What are the strengths and weaknesses of the organic and conventional systems of farming? They both have strengths in which when compared, each is beneficial but depend on the setting. That is when comparing the region each is applied and the crops in each set. For instance, profits realized on the two systems of farming
Abstract The research paper will discuss food security through biotechnological engineering. It will also point out the potential benefits that society can derive from using advanced agricultural methods in food production. The writer will also discuss the research material derived from the years of experimentation. Finally, the paper will summarize the writer’s opinion on the
Introduction Underserved communities encounter a wide range of challenges in their daily lives, with nutrition being a major issue for a majority of these populations. This problem is amplified by the fact that these communities have limited access to fresh food, which makes it problematic to maintain balanced diets. Moreover, the lack of nutritional education
Digestion of Cornbread The human digestive system is made up of different organs working together to turn food into nutrients. Food passes through the gastrointestinal (GI) tract, which is made up of the oral cavity (mouth), oesophagus, pharynx, small intestines, large intestines, and the stomach (El Kaoutari, 2013). Apart from the GI tract, the tongue,
The role of nutrition in the health of a patient or for that matter a human being cannot be over-emphasized. Nutrition plays an indispensable function in the maintenance of health, the management of chronic conditions and the treatment of serious illness (Chernoff, 2013).  Geriatric nutrition employs nutrition principles and tenets to prolong effects of aging
Alternative sweeteners are sugar substitutes that provide a sweet taste similar to that of sugar but contain significantly less food energy.  They can be either natural or synthetic. The synthetic ones are referred to as artificial sweeteners, and they include sucralose, aspartame, cyclamate, saccharin, stevia, and lead acetate among others. Sucralose It is the most
Michael Pollen’s quote “You are what what you eat eats” implies that the diet of the things we eat, be they plants or animals, have a significant bearing on the healthfulness or nutritional quality of the food from plants or animals that we eat in the long run. In the case of meat, it should
Why did Mr. D’s kidneys fail (requiring dialysis)? The reasons causing Mr. D’s kidney failure can be deduced from his friend’s account after finding Mr. D unconscious in his apartments. Mr. D reported negligence of not taking his insulin shots and failing to check his blood sugar intentionally in a bid to lose weight fast
Congestive Heart Failure: Dietary Management Introduction Poor dieting causes some of the most chronic diseases that human beings suffer. In the US, medical reports have indicated that a diet of junk foods is responsible for over 200,000 deaths a year (Hosenpud, Greenberg, & Ovid Technologies (2017). When discussing the topic of poor dieting in relation
Sample Nutrition Question Paper on Lactose intolerance Question 1 Lactose intolerance is a condition where an individual’s body is unable to digest a naturally occurring sugar in milk called lactose (WebMD, 1). According to WebMD (1), members of the same family can have a problem of lactose intolerance, but the symptoms usually develop when an